Chicken roulade - kuřecí roláda


chicken  whole chicken
1 piece  Butter 40 g
1 pinch of salt
Ham 150 g
Bacon 80 g
Eggs 3 pc
100 g frozen peas



Procedure for preparation recipe:

Cut the chicken lengthwise on the back, a sharp knife carve meat from the carcass so that we slit, chopping off the ends of the wings, thighs and wings, slide inside. Slab of meat with skin salt, Lay slices of bacon and ham, spread with a thin scrambled eggs, sprinkle the peas and we turn back the roll firmly. Wrap it with white thread, surface salt and bake in the remaining butter. Suitable attachment are boiled potatoes and salad. Rolls can also be served cold, cut into thin slices.